The Møller Centre provides a unique working environment with a desire to support personal growth and development. If you are thinking of joining us as an employee, you need to be passionate about excellent delivery, share our values and love going the extra mile for clients.

We are committed to being a Best Companies accredited organisation. Best Companies have been producing and publishing The Sunday Times’ Best Companies to Work For lists since 2001 to measure and acknowledge excellence in workplace engagement. In 2016, the Møller Centre achieved Best Companies one star accreditation. This award recognises our commitment to listening to our employees, improving engagement levels and ensuring we continually strive to achieve our vision to be the “employee’s first choice”.

As a result of business growth and expansion we are always looking for customer focused, career minded individuals to join our team.

To apply for any of the positions advertised, simply email your completed application form to

Marketing Assistant

Full Time – Monday-Friday 09.00 -17.00 with occasional evening and weekend work required.

We are looking for an enthusiastic Marketing Assistant to join our established and experienced marketing team.  The role primarily supports the work of the client relationship and client development teams to deliver exceptional customer service standards.

This role is suited to a marketing graduate, or similar, who is looking to gain broad experience in various aspects of marketing working in a fast-paced, fun team environment, making a real impact in various stages of marketing campaigns.

Find out more about this role.

Contact: Tim Hill, Marketing Manager

Closing date: 16 September 2016

Junior Sous Chef (full time)

Full time – 38.5 hours a week, 10 over 14, including some weekends

Responsible to the Executive Chef, Head Chef and Sous Chef for the day-to-day management of the kitchen department with the ability to deputise in their absence.

Experienced and qualified, the successful applicant will be able to produce the highest standard of cuisine and will be passionate about creating inspirational menus, delivering exceptional food and customer service. An appreciation and knowledge of market trends within the industry is highly desirable.

You will also be required to work closely with the Food and Beverage team on a daily basis to ensure customer expectations are exceeded at every opportunity.

Experience in a dynamic hotel or similar environment would be advantageous.

Contact: Alex Bigot, Executive Chef

Closing date: 23 September 2016

Housekeeping Supervisor (full time)

Full time – 37.5 hours a week, 10 over 14, including some weekends

We are looking for a customer focussed individual with strong attention to detail skills, someone who is able to actively engage with our clients and drive standards within the Housekeeping Team.

The successful candidate will be required to assist and support the Front of House Manager and Senior Housekeeping Supervisor in the day to day running of the Housekeeping Department, working with the team to ensure a high level of cleanliness is maintained in all areas, exceeding our client’s expectations.

Experience in planning and strong communication skills are essential. Passion and commitment to maintaining high standards along with the ability to prioritise, motivate and influence the Housekeeping team on a daily basis is also required.

Contact: Tracey Burt, Front of House Manager

Closing date: 30 September 2016

Housekeeping Attendant (casual)

Flexible hours between 08.00-15.00, including some weekends

We are looking for customer-focused individuals to join our dedicated Housekeeping team. The overall objective is to focus on venue presentation and to clean our guest bedrooms to a high standard. Previous experience in a similar role would be advantageous although training can be provided for the right candidates.

The successful candidate/s will be required to clean our guest bedrooms and public areas to the agreed standard.

Flexibility is essential as are high levels of attention to detail. Experience in a similar role would be advantageous, although training can be provided.

Contact: Tracey Burt, Front of House Manager

Closing date: 07 October 2016

Food and Beverage Assistant (casual)

Flexible hours between 06.30 – 23.00

Responsible for the service of all food and beverages to the Centre’s customers, including buffet service, private dining, coffee stations, breakout requirements and bar. The successful candidate/s will also assist the Study Centre Duty Manager and Technical Services Team with servicing the meeting rooms.

Contact: Jason Middleton, Food and Beverage Manager

Closing date: 07 October 2016

Kitchen Porter (casual)

Casual – Hours as and when required. Working predominantly between 07.00-23.00, including some weekends.

Responsible for maintaining a consistently high standard of hygiene and cleanliness within a busy kitchen environment. Flexibility, sound communication skills, initiative and a strong work ethic is essential.

Previous experience in a similar role is desirable.

Contact: Chris Lawrenson, Sous Chef

Closing date: 07 October 2016