Full time – between 06:30 – 23:00, including some weekends.
We are looking for a highly motivated hospitality professional to support the Food and Beverage Manager to achieve service excellence through client engagement and team collaboration.
This is a floor based role, where strong planning, organisation and attention to detail are essential skills, as is a real commitment to maintaining high service standards in all areas.
The successful candidate must have a passion and enthusiasm to induct and train new staff on our standards and procedures. They will also have the ability and confidence to run small events independently, as required, supporting with the pre-planning process to ensure a seamless delivery.
Previous experience with stock taking, ordering and invoice entry would be highly desirable, along with a sound level of numeracy and understanding of Microsoft Office. A First Aid qualification would also be desirable.