Kitchen Porter (casual)

Posted: 8th January 2019 Last edited: 26th February 2019

We are looking for customer-focused individuals to join our Kitchen Team.  The successful candidate/s will be required to take on the responsibility of maintaining the cleanliness of the kitchen, including the washing up of dishes and pots, maintaining a high standard of hygiene in the kitchen at all times.

Overall objective

To actively engage with our clients, exceeding their expectations and ensuring all aspects of the customer journey are effectively delivered.

Main responsibilities

  • To ensure all agreed standards of cleaning are achieved and maintained as requested by the Chef in charge.
  • To ensure all storage areas are kept tidy and ready for each service.
  • To close down the kitchen and report to the Chef in charge or Duty Manager once completed.
  • Any other duties as requested by the Chef in charge, relevant to this position.
  • To assist in basic food production, on occasion, as requested by the Chef in charge.
  • To ensure that you abide by all of the policies and procedures in relation to our environmental policy, details and objectives of which are included in the staff handbook.
  • To carry out any reasonable request made by a member of management in a timely and cost effective manner.

Hours are as and when required, including some weekends, we also offer free meals whilst on duty, together with free on-site car parking.