150,000 cups of coffee a year

Coffee trends and developments at the Møller Centre Quality and flavour were the two most important coffee attributes identified by consumers in a recent survey by The Caterer Magazine and Nespresso.* This was re-assuring news for the Møller Food and Beverage team who served around 150,000 cups of coffee in 2016 – that’s 1.1 tonnes of […]

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Entrepreneurial Tomasz – a passion turned into a business

Tomasz Ziobro, one of our F&B Supervisors, tells his story of a passion that escalated into a home-run business. I first started learning the bass guitar relatively late, about 10 years ago. Since I remember, music was always present in our house when I was growing up. I guess this is because my Dad is […]

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Keeping fit with Lewis Sutehall

Lewis Sutehall is one of our Food and Beverage Assistants, who has been with us for six years. He has had a passion for fitness for a number of years and goes to the gym at least five times a week. Lewis has been qualified for four years in Level Three ‘Advanced Personal Fitness’. Lewis is […]

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