How can a networking lunch benefit you?

Conferences and business events are getting more complex and demanding, as a result of changes in eating habits and the way that meetings and learning events are structured, we are finding that networking lunches are beginning to take over the more traditional options of sit-down lunches. Clients tell us that this format facilitates a more […]

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Meet Sous Chef Chris Lawrenson

This month we meet one of the new arrivals in our kitchen, Chris Lawrenson. Famous for his beautifully presented dinners, and Turkish eggs… no goldfish were harmed during this interview. Just ask Oscar.

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Worry about technology problems ruining your event?

Clients tell us that high quality, reliable tech can make the difference between a successful event and a disaster. Your peace of mind is key, so we’ve recently upgraded the technology in our Study Centre meeting rooms to make it better, faster and easier to use.

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Quickfire Q&A with Deputy General Manager, Darren Chamberlain

Darren has been at the Møller Centre for over five years, joining the team as Food and Beverage Manager and then becoming Deputy General Manager in 2013. Overseeing several operational teams and as a member of the Senior Management Team, Darren is rarely in one part of the Centre for any length of time.  He’s […]

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Storyboarding for better solutions

In recent years, storyboarding has moved off of artists’ easels and into the boardroom, as many of the benefits long appreciated in other industries are realized in the realm of business.

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