150,000 cups of coffee a year

Coffee trends and developments at the Møller Centre Quality and flavour were the two most important coffee attributes identified by consumers in a recent survey by The Caterer Magazine and Nespresso.* This was re-assuring news for the Møller Food and Beverage team who served around 150,000 cups of coffee in 2016 – that’s 1.1 tonnes of […]

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How can a networking lunch benefit you?

Conferences and business events are getting more complex and demanding, as a result of changes in eating habits and the way that meetings and learning events are structured, we are finding that networking lunches are beginning to take over the more traditional options of sit-down lunches. Clients tell us that this format facilitates a more […]

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