Entrepreneurial Tomasz – a passion turned into a business

Tomasz Ziobro, one of our F&B Supervisors, tells his story of a passion that escalated into a home-run business. I first started learning the bass guitar relatively late, about 10 years ago. Since I remember, music was always present in our house when I was growing up. I guess this is because my Dad is […]

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Keeping fit with Lewis Sutehall

Lewis Sutehall is one of our Food and Beverage Assistants, who has been with us for six years. He has had a passion for fitness for a number of years and goes to the gym at least five times a week. Lewis has been qualified for four years in Level Three ‘Advanced Personal Fitness’. Lewis is […]

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Meet Sous Chef Chris Lawrenson

This month we meet one of the new arrivals in our kitchen, Chris Lawrenson. Famous for his beautifully presented dinners, and Turkish eggs… no goldfish were harmed during this interview. Just ask Oscar.

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Quickfire Q&A with Deputy General Manager, Darren Chamberlain

Darren has been at the Møller Centre for over five years, joining the team as Food and Beverage Manager and then becoming Deputy General Manager in 2013. Overseeing several operational teams and as a member of the Senior Management Team, Darren is rarely in one part of the Centre for any length of time.  He’s […]

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