In 2018 we helped bio-bean save over 2,200 tonnes of CO2 emmissions

Posted: 3rd January 2019 Last edited: 3rd January 2019 Tags: ConferencingFoodBest PracticeSustainability

Which would have required over 1.4 million trees to process over the same period. That equates to a 28,000-acre forest!

And we’ve had a thank-you letter from bio-bean that we wanted to share with our clients:

“IN 2018 YOU HELPED US SAVE OVER 2,200 TONNES OF CO2 EMISSIONS…

Which would have required over 1.4 million trees to process over the same period. That equates to a 28,000-acre forest!

So we’d just like to take this moment to say…THANK YOU

By collecting our waste coffee grounds we have helped not only to cut greenhouse gases, but also to help the world re-think waste and shape a new, circular economy.

Looking ahead through 2019, we’re very excited about the positive impact we can make… together. We stand ready and raring to go. And with your continued dedication and commitment, we can make our collective impact even greater.”

Over 150,000 cups of delicious ground coffee are enjoyed at the Møller Centre every year.  This creates over two tonnes of ground coffee to recycle.  We recycle this as part of our commitment to being a sustainable and responsible leadership development and conferencing centre, and our aim to achieve zero to landfill. Read more.