Food and Beverage Shift Leader

Full time – between 06:30 – 23:00, including some weekends. We are looking for a highly motivated hospitality professional to support the Food and Beverage Manager to achieve service excellence through client engagement and team collaboration. This is a floor based role, where strong planning, organisation and attention to detail are essential skills, as is […]

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Food and Beverage Assistant

Full Time between 06.30 – 23.00, 10 over 14, to include some weekends. Responsible for the service of all food and beverages to the Centre’s customers, including buffet service, private dining, coffee stations, breakout requirements and bar. The successful candidate/s will also assist the Study Centre Duty Manager and Technical Services Team with servicing the […]

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Conference Service Assistant (Casual)

Working shifts between 06.30 – 22.30, including weekends as required We are looking for an enthusiastic, hard working team member to join our Conference Service Team to deliver exceptional customer service to our clients. The role is physical and involves cleaning, setting up and maintaining the technical/conference facilities and designated public areas throughout the Centre […]

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Housekeeping Attendant (casual)

Flexible hours between 08.00-15.00, including some weekends We are looking for customer-focused individuals to join our dedicated Housekeeping team. The overall objective is to focus on venue presentation and to clean our guest bedrooms to a high standard. Previous experience in a similar role would be advantageous although training can be provided for the right […]

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Food and Beverage Assistant (casual)

Flexible hours between 06.30 – 23.00 Responsible for the service of all food and beverages to the Centre’s customers, including buffet service, private dining, coffee stations, breakout requirements and bar. The successful candidate/s will also assist the Study Centre Duty Manager and Technical Services Team with servicing the meeting rooms. Overall objectives To actively engage […]

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Catering Assistant (casual)

Flexible four to five hour shifts, working predominantly Monday to Friday between the hours of 06:30 and 22:30. To assist the Chefs with the production and presentation of fresh food to the highest standard, as agreed with the Executive Chef. To actively engage with our clients, exceeding their expectations and ensuring all aspects of the […]

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Kitchen Porter (casual)

Casual – Hours as and when required. Working predominantly between 07.00-23.00, including some weekends. Responsible for maintaining a consistently high standard of hygiene and cleanliness within a busy kitchen environment. Flexibility, sound communication skills, initiative and a strong work ethic is essential. Previous experience in a similar role is desirable. Overall objectives To actively engage […]

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