150,000 cups of coffee a year

Coffee trends and developments at the Møller Centre Quality and flavour were the two most important coffee attributes identified by consumers in a recent survey by The Caterer Magazine and Nespresso.* This was re-assuring news for the Møller Food and Beverage team who served around 150,000 cups of coffee in 2016 – that’s 1.1 tonnes of […]

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Entrepreneurial Tomasz – a passion turned into a business

Tomasz Ziobro, one of our F&B Supervisors, tells his story of a passion that escalated into a home-run business. I first started learning the bass guitar relatively late, about 10 years ago. Since I remember, music was always present in our house when I was growing up. I guess this is because my Dad is […]

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Keeping fit with Lewis Sutehall

Lewis Sutehall is one of our Food and Beverage Assistants, who has been with us for six years. He has had a passion for fitness for a number of years and goes to the gym at least five times a week. Lewis has been qualified for four years in Level Three ‘Advanced Personal Fitness’. Lewis is […]

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How can a networking lunch benefit you?

Conferences and business events are getting more complex and demanding, as a result of changes in eating habits and the way that meetings and learning events are structured, we are finding that networking lunches are beginning to take over the more traditional options of sit-down lunches. Clients tell us that this format facilitates a more […]

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Meet Sous Chef Chris Lawrenson

This month we meet one of the new arrivals in our kitchen, Chris Lawrenson. Famous for his beautifully presented dinners, and Turkish eggs… no goldfish were harmed during this interview. Just ask Oscar.

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Worry about technology problems ruining your event?

Clients tell us that high quality, reliable tech can make the difference between a successful event and a disaster. Your peace of mind is key, so we’ve recently upgraded the technology in our Study Centre meeting rooms to make it better, faster and easier to use.

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